Instant Pot Mexican Lasagna - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Mexican Lasagna - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 pound browned ground beef or turkey; 1 tsp chili powder; 1 tsp cumin; 1 tsp onion powder; 1 tsp garlic powder; ½ cup frozen or canned corn; 1 (4 oz) can diced green chiles (I used mild); 1 (10 oz) can enchilada sauce (I used red mild sauce); 1 ½ cups shredded monterey jack cheese; 4 (9 inch flour tortillas), cut into 1 inch squares (you can also use corn tortillas); Sour cream and diced avocados, for topping

"Instant Pot Mexican Lasagna--an easy layered dish of seasoned ground beef, enchilada sauce, tortillas and cheese. Instant Pot or Crockpot!..."

INGREDIENTS

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1 pound browned ground beef or turkey

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1 tsp chili powder

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1 tsp cumin

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1 tsp onion powder

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1 tsp garlic powder

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½ cup frozen or canned corn

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1 (4 oz) can diced green chiles (I used mild)

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1 (10 oz) can enchilada sauce (I used red mild sauce)

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1 ½ cups shredded monterey jack cheese

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4 (9 inch flour tortillas), cut into 1 inch squares (you can also use corn tortillas)

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Sour cream and diced avocados, for topping

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