Instant Pot Mexican Chicken Soup Recipe

Name: Instant Pot Mexican Chicken Soup Recipe
Ingredients: 2 pounds boneless skinless chicken thighs, frozen or fresh; 2 cups Roasted-Tomatillo Salsa; 4 cups Chicken Bone Broth, frozen or fresh; 3 cups peeled and cubed sweet potatoes; 1 1/2 cups peeled and sliced carrots; 2 teaspoons fresh lime juice; 1 teaspoon minced garlic; 1⁄2 teaspoon sea salt; 2 cups chopped spinach; Garnish: chopped cilantro and diced avocado

"You will love this Whole30 and Paleo compliant Instant Pot Mexican Chicken Soup recipe. It is so easy to make and full of amazing flavors...."

INGREDIENTS

•

2 pounds boneless skinless chicken thighs, frozen or fresh

•

2 cups Roasted-Tomatillo Salsa

•

4 cups Chicken Bone Broth, frozen or fresh

•

3 cups peeled and cubed sweet potatoes

•

1 1/2 cups peeled and sliced carrots

•

2 teaspoons fresh lime juice

•

1 teaspoon minced garlic

•

1⁄2 teaspoon sea salt

•

2 cups chopped spinach

•

Garnish: chopped cilantro and diced avocado

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes