Instant Pot Mexican Chicken Rice

Name: Instant Pot Mexican Chicken Rice
Prep time: 15 min
Cook time: 12 min
Ingredients: 1 lb. boneless, skinless chicken thighs, cut into 1 inch pieces; 2 (14oz) cans diced, chili-ready tomatoes; 1 small onion, diced; 1 cup fresh (or canned) corn kernels; 1 cup Jasmine rice; 1 lime, juice of; 1 1/2 tsp garlic salt; 1 tsp cumin; 2 tbsp butter; 1 cup water; 1 cup shredded marbled cheddar; 1/3 cup chopped cilantro; Sour cream; Diced tomato; Diced avocado; chopped cilantro

Instant Pot Mexican Chicken Rice was pinched from <a href="https://iwashyoudry.com/instant-pot-mexican-chicken-rice/" target="_blank" rel="noopener">iwashyoudry.com.</a>

"Instant Pot Mexican Chicken Rice is a super quick and easy dinner that’s thrown together in minutes!..."

INGREDIENTS

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1 lb. boneless, skinless chicken thighs, cut into 1 inch pieces

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2 (14oz) cans diced, chili-ready tomatoes

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1 small onion, diced

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1 cup fresh (or canned) corn kernels

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1 cup Jasmine rice

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1 lime, juice of

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1 1/2 tsp garlic salt

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1 tsp cumin

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2 tbsp butter

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1 cup water

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1 cup shredded marbled cheddar

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1/3 cup chopped cilantro

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Sour cream

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Diced tomato

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Diced avocado

•

chopped cilantro

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