Instant Pot Mexican Chicken | Mexican Pollo En Salsa Rojo
"This super-simple yet flavorful Instant Pot Mexican Chicken will add new and exciting flavors to your dinner table...."
INGREDIENTS
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2 pounds Boneless Skinless Chicken Thighs (boneless, skinless cut into bite sizes)
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1.5 tablespoons Ground Cumin
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1.5 tablespoons Mexican Red Chili Powder ((NOT cayenne))
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1 tablespoon Kosher Salt
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2 tablespoons Oil
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14 ounces Canned Tomatoes
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5 ounces Tomato Paste
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1 small Onion (chopped)
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3 cloves Garlic
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2 ounces canned/pickled jalapenos
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