"Instant Pot Mexican chicken is juicy, tender and practically shreds itself! Not only is it incredibly flavorful, but it’s so quick to make!..."
INGREDIENTS
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2 to 3 pounds boneless skinless chicken breasts
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3/4 cup chicken broth
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3 garlic cloves (, minced (1 1/2 teaspoons))
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1 ounce packet ranch seasoning ((I used Hidden Valley))
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2 teaspoons chili powder
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2 teaspoons ground cumin
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1 lime (, juiced)
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salt & pepper (, to taste)