Instant Pot Mexican Casserole Recipe - Make Your Meals

Name: Instant Pot Mexican Casserole Recipe - Make Your Meals
Ingredients: 2 teaspoons extra virgin olive oil; 1 pound lean ground beef (chicken or turkey); 1 small yellow onion (diced); 1 teaspoon kosher salt; 1 large red bell pepper (cut into thin, bite size strips); 1 large green bell pepper (cut into thin, bite size strips); 1 15- ounce can low-sodium black beans (drained and rinsed); 1 cup frozen corn kernels; 2 TBSP chili powder; 1 TBSP ground cumin; 1 tsp. garlic powder; 1/2 cup water; 1 15- ounce can fire-roasted diced tomatoes (undrained); 2 cups of chunky salsa; 1 cup uncooked long grain (brown rice); 1 cup shredded Mexican blend cheese (divided); chopped fresh cilantro; diced avocado; chopped green onion; sour cream

"Instant Pot Mexican Casserole - ground meat, vegetables, beans and rice and seasoned to perfection. A fantastic, easy to make, family friendly meal...."

INGREDIENTS

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2 teaspoons extra virgin olive oil

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1 pound lean ground beef (chicken or turkey)

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1 small yellow onion (diced)

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1 teaspoon kosher salt

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1 large red bell pepper (cut into thin, bite size strips)

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1 large green bell pepper (cut into thin, bite size strips)

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1 15- ounce can low-sodium black beans (drained and rinsed)

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1 cup frozen corn kernels

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2 TBSP chili powder

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1 TBSP ground cumin

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1 tsp. garlic powder

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1/2 cup water

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1 15- ounce can fire-roasted diced tomatoes (undrained)

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2 cups of chunky salsa

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1 cup uncooked long grain (brown rice)

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1 cup shredded Mexican blend cheese (divided)

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chopped fresh cilantro

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diced avocado

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chopped green onion

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sour cream

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