Instant Pot Mexican Casserole - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Mexican Casserole - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 ¼ cups chicken broth; 1 cup raw rice (white or brown); 2-3 cups chopped rotisserie chicken; 1 tsp chili powder; 1 tsp cumin; 1 tsp garlic powder; 1 tsp onion powder; 1 (16 oz) can Bush’s chili beans (I used mild); 1 cup Pace’s picante sauce (I used mild), divided; 3 Roma tomatoes, diced; 4 oz (1 cup) shredded colby jack cheese; 3 green onions, sliced; For serving: Fritos and sour cream

"Instant Pot Mexican Casserole--cheesy chicken, beans and rice casserole made fast and easy in your electric pressure cooker...."

INGREDIENTS

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1 ¼ cups chicken broth

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1 cup raw rice (white or brown)

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2-3 cups chopped rotisserie chicken

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1 tsp chili powder

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1 tsp cumin

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1 tsp garlic powder

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1 tsp onion powder

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1 (16 oz) can Bush’s chili beans (I used mild)

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1 cup Pace’s picante sauce (I used mild), divided

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3 Roma tomatoes, diced

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4 oz (1 cup) shredded colby jack cheese

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3 green onions, sliced

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For serving: Fritos and sour cream

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