"These Instant Pot meatballs are so easy and quick to make--no stove or oven required--and are the ideal paleo & Whole30 comfort food...."
INGREDIENTS
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2 pounds ground beef, preferably grass-fed (I use 85% lean)
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1 medium carrot, grated (about 2/3 cup)
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2 large eggs
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2 tablespoons tapioca starch
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2 tablespoons stone-ground mustard
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2 teaspoons dried oregano
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1/4 cup chopped fresh parsley or basil, plus more for serving
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1 1/4 teaspoons sea salt
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1/2 teaspoon baking soda
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Freshly ground black pepper
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1 (25-ounce) jar of marinara sauce (3 cups)*
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1 cup water