"You can make meatballs in your electric pressure cooker! They're tender and taste great served over pasta and sprinkled with parmesan cheese. This is a hands off recipe that takes just a few minutes to cook. Try making these with ground turkey, beef, pork, chicken or a combination...."
INGREDIENTS
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1 1/2 lbs ground turkey, beef, pork or chicken (or you can use a combination of two of the meats)
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1 1/2 Tbsp dried onion
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3/4 cup breadcrumbs
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1 egg
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1 1/2 Tbsp dried parsley
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1 1/2 tsp kosher salt
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1/4 tsp black pepper
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1 1/2 tsp Worchesteshire sauce
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1 cup water
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1 (24 oz) jar of spaghetti sauce
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Pasta of your choice
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Parsley and Parmesan cheese, for garnish