Instant Pot Meatball Soup
"A pressure cooker soup with pasta, and homemade or store-bought frozen meatballs. #InstantPot #InstantPotRecipe #PressureCooker #PressureCookerRecipe @InstantPotOfficial..."
INGREDIENTS
•
1½ pounds meatloaf mix (1 pound ground beef, ½ pound ground pork)
•
1 small onion, grated or finely minced
•
2 large garlic cloves, grated or finely minced
•
1½ teaspoons fine sea salt
•
½ teaspoon fresh ground black pepper
•
2 teaspoons dried Italian herb mix
•
½ teaspoon red pepper flakes (optional)
•
1 egg, beaten
•
½ cup (2oz) finely grated parmesan cheese
•
¾ cup Italian-style bread crumbs
•
2 pounds (32 ounces) small frozen meatballs, aka "Bite Size" meatballs
•
1 tablespoon olive oil
•
1 large onion, chopped into ½-inch pieces
•
1 large carrot, cut into ½-inch half moons
•
1 stalk celery, cut into ½-inch slices
•
2 cloves garlic, minced
•
¼ teaspoon red pepper flakes
•
½ teaspoon fine sea salt
•
6 ounces Tomato Paste
•
8 cups Beef Broth (or homemade chicken broth)
•
1 teaspoon fine sea salt (only if using homemade broth)
•
1 cup Mini Farfalle (Farfalline) or another small pasta shape
Comments & Reviews
Just A Pinch Sweepstakes