Instant Pot Mashed Potatoes | Gimme Some Oven

Name: Instant Pot Mashed Potatoes | Gimme Some Oven
Ingredients: 5 pounds potatoes (I use half Yukon Gold, half Russet potatoes); 2 large cloves garlic, peeled and minced; 4 ounces cream cheese, room temperature; 6 tablespoons butter, cut into 1-tablespoon pieces; 1 cup whole milk, warmed; fine sea salt and freshly-cracked black pepper; toppings: chopped fresh chives, green onions, and/or parsley

"This Instant Pot Mashed Potatoes recipe is incredibly easy to make (no draining required!), perfectly creamy and fluffy, and always SO delicious!..."

INGREDIENTS

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5 pounds potatoes (I use half Yukon Gold, half Russet potatoes)

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2 large cloves garlic, peeled and minced

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4 ounces cream cheese, room temperature

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6 tablespoons butter, cut into 1-tablespoon pieces

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1 cup whole milk, warmed

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fine sea salt and freshly-cracked black pepper

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toppings: chopped fresh chives, green onions, and/or parsley

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