Instant Pot Mashed Potatoes
"This Instant Pot Mashed Potatoes recipe only takes 20 minutes from start to finish and is my favorite way to prepare a perfectly creamy, cheesy side dish using minimal ingredients. So much easier and faster than making homemade cheesy mashed potatoes on the stove, this simple pressure cooker method takes half the time without all the work...."
INGREDIENTS
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6 Yukon gold potatoes (peeled and quartered)
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½ cup water
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4 ounces cream cheese ((½ package) softened)
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1 cup shredded cheddar cheese
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½ cup milk
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1 teaspoon salt
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¼ teaspoon pepper
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2 tablespoons fresh parsley
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Butter (to taste)
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