Instant Pot Madras Lentils with Ground Beef - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Madras Lentils with Ground Beef - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 pound lean ground beef or ground turkey; 1 cup diced yellow onion; 1 jalapeno, minced (seeds and pith removed); 1 Tbsp garlic; 2 cups chicken or beef broth; 2 tsp smoked paprika; 2 tsp cumin; ½ tsp ground coriander; ⅛ tsp ground ginger; 1 tsp sugar; 1 tsp salt; ½ tsp pepper; 1 (14.5 oz) can red kidney beans, rinsed and drained; 1 cup uncooked brown lentils; 1 (8 oz) tomato sauce; 3 Tbsp tomato paste; 1 Tbsp red wine vinegar; ½ cup half and half; Toppings: grated cheese and diced green onions

"Instant Pot Madras Lentils with Ground Beef--lentils, red beans and spices simmered in a creamy tomato sauce. Serve like a chili or over rice...."

INGREDIENTS

•

1 pound lean ground beef or ground turkey

•

1 cup diced yellow onion

•

1 jalapeno, minced (seeds and pith removed)

•

1 Tbsp garlic

•

2 cups chicken or beef broth

•

2 tsp smoked paprika

•

2 tsp cumin

•

½ tsp ground coriander

•

⅛ tsp ground ginger

•

1 tsp sugar

•

1 tsp salt

•

½ tsp pepper

•

1 (14.5 oz) can red kidney beans, rinsed and drained

•

1 cup uncooked brown lentils

•

1 (8 oz) tomato sauce

•

3 Tbsp tomato paste

•

1 Tbsp red wine vinegar

•

½ cup half and half

•

Toppings: grated cheese and diced green onions

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes