Instant Pot Mac & Cheese

Name: Instant Pot Mac & Cheese
Ingredients: 16 oz elbow pasta; 4 TB melted butter; 4 Cups water; 1 1/4 cup evaporated milk; 1 1/2 tsp salt; 2 Cups Cheddar Cheese; 8 oz Cup Velveeta Cheese (cut into 1 inch squares)

"Easy and fast instant pot creamy mac and cheese made with evaporated milk and Velveeta...."

INGREDIENTS

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16 oz elbow pasta

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4 TB melted butter

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4 Cups water

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1 1/4 cup evaporated milk

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1 1/2 tsp salt

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2 Cups Cheddar Cheese

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8 oz Cup Velveeta Cheese (cut into 1 inch squares)

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