Instant Pot Mac and Cheese | Simply Happy Foodie

Name: Instant Pot Mac and Cheese | Simply Happy Foodie
Ingredients: 4 cups Water or Low Sodium Chicken Broth; 4 Tbsp Butter, (unsalted); 1 tsp Ground Mustard; 1/4 tsp Kosher Salt; 1/2 tsp Seasoned Salt ((optional, but it adds a nice flavor)); A Few Dashes of Hot Sauce ((optional)); 16 oz Pasta ((1 lb macaroni, penne, shells, etc.) 4 cups of macaroni May vary for your type of pasta); 2 cups Cheddar Cheese, (shredded (I prefer sharp cheddar, freshly shredded for creamiest result)); 1 cup Monterey Jack Cheese, (shredded fresh); 1/4 cup Parmesan Cheese; 1/2 - 1 cup Heavy Cream ((or half and half, or 1 can evaporated milk, or whole milk) Add enough to get desired creaminess.)

"Instant Pot Mac and Cheese is simple, creamy, cheesy, and delicious. Make this fast in your electric pressure cooker, and in one pot!..."

INGREDIENTS

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4 cups Water or Low Sodium Chicken Broth

•

4 Tbsp Butter, (unsalted)

•

1 tsp Ground Mustard

•

1/4 tsp Kosher Salt

•

1/2 tsp Seasoned Salt ((optional, but it adds a nice flavor))

•

A Few Dashes of Hot Sauce ((optional))

•

16 oz Pasta ((1 lb macaroni, penne, shells, etc.) 4 cups of macaroni May vary for your type of pasta)

•

2 cups Cheddar Cheese, (shredded (I prefer sharp cheddar, freshly shredded for creamiest result))

•

1 cup Monterey Jack Cheese, (shredded fresh)

•

1/4 cup Parmesan Cheese

•

1/2 - 1 cup Heavy Cream ((or half and half, or 1 can evaporated milk, or whole milk) Add enough to get desired creaminess.)

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