Instant Pot Mac and Cheese (No Drain, Super Creamy!)

Name: Instant Pot Mac and Cheese (No Drain, Super Creamy!)
Ingredients: 1 pound dried elbow macaroni ((16 oz)); 4 cups water; 1 tablespoon unsalted butter; 3 cups sharp cheddar cheese (freshly grated); 1 cup gruyere cheese (shredded); ½ to 1 cup whole milk ((adjust to your desired creaminess)); salt and pepper, to taste; ¾ cup panko breadcrumbs; 2 tablespoons melted butter; ½ cup shredded cheddar cheese; ½ cup grated parmesan cheese

"Creamy, cheesy, and ready in under 20 minutes—this Instant Pot Mac and Cheese is the ultimate comfort food shortcut. No draining, no flour, just rich, velvety pasta your whole family will love...."

INGREDIENTS

•

1 pound dried elbow macaroni ((16 oz))

•

4 cups water

•

1 tablespoon unsalted butter

•

3 cups sharp cheddar cheese (freshly grated)

•

1 cup gruyere cheese (shredded)

•

½ to 1 cup whole milk ((adjust to your desired creaminess))

•

salt and pepper, to taste

•

¾ cup panko breadcrumbs

•

2 tablespoons melted butter

•

½ cup shredded cheddar cheese

•

½ cup grated parmesan cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes