Instant Pot Low Country Boil - easy shrimp boil- Every Little Crumb

Name: Instant Pot Low Country Boil - easy shrimp boil- Every Little Crumb
Ingredients: 2 tbsp olive oil; 1 finely diced green bell pepper; 1 finely diced onion; 6-8 minced garlic cloves, divided; 1.5 tbsp Old Bay seasoning (3 tsp); 1-2 tsp salt (start with 1, add more after cooking and tasting if you think it needs); 1 tsp coriander powder; 1 tsp onion powder; 1/2 tsp celery salt; 2 lemons squeezed, juice divided; 1.5 lb baby red potatoes, larger ones cut in half (600g); 2-3 ears corn, cut into quarters; 3 bay leaves; 2 lime leaves (optional); 10-12 oz sausage cut into 2 inch pieces (300g); 2 lbs large frozen shrimp or prawns, peeled and deveined but tail on (1 kg); 2 cups water; 1 cup vegetable stock (1 vegetable stock cubed dissolved into a cup of water, can also sub chicken stock); 1/3 cup unsalted butter (85g); 1 handful parsley, chopped

"This instant pot low country boil is the perfect way to enjoy a hearty, delicious meal of shrimp, corn, sausage in brothy goodness...."

INGREDIENTS

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2 tbsp olive oil

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1 finely diced green bell pepper

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1 finely diced onion

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6-8 minced garlic cloves, divided

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1.5 tbsp Old Bay seasoning (3 tsp)

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1-2 tsp salt (start with 1, add more after cooking and tasting if you think it needs)

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1 tsp coriander powder

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1 tsp onion powder

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1/2 tsp celery salt

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2 lemons squeezed, juice divided

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1.5 lb baby red potatoes, larger ones cut in half (600g)

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2-3 ears corn, cut into quarters

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3 bay leaves

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2 lime leaves (optional)

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10-12 oz sausage cut into 2 inch pieces (300g)

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2 lbs large frozen shrimp or prawns, peeled and deveined but tail on (1 kg)

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2 cups water

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1 cup vegetable stock (1 vegetable stock cubed dissolved into a cup of water, can also sub chicken stock)

•

1/3 cup unsalted butter (85g)

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1 handful parsley, chopped

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