INGREDIENTS
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1/2 cup navy beans (soaked for an hour in hot water)
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1 cup onion (diced)
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3 poblano peppers (chopped)
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5 cloves garlic
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1 cup cauliflower (diced)
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1.5 pounds chicken breast, (large chunks)
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1/4 cup cilantro (chopped)
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1 teaspoon ground coriander
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1 teaspoon ground cumin
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1-2 teaspoons salt
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2.5 cups water
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2 ounces cream cheese