INGREDIENTS
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4 pounds corned beef brisket
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6 cups water
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2 tsp black peppercorns
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4 cloves garlic
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2 tsp dried mustard
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1 head cabbage, cut into wedges or 8 cups
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2 onions or 1 cup sliced
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4 carrots or 1 cup, sliced into thirds
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4 celery stalks or 1 cup chopped