Instant Pot Lobster Mac & Cheese (Rolls) - Pressure Luck Cooking

Name: Instant Pot Lobster Mac & Cheese (Rolls) - Pressure Luck Cooking
Ingredients: 1 1/2 - 2 pounds lobster tails (any kind and I usually use 2 tails), thawed (see Jeffrey's Tips about subbing langostino meat for the lobster); 4 tablespoons (1/2 stick) salted butter, divided; 1/4 cup dry white white (like a Sauvignon Blanc, see Jeff's Tips); 4 cups lobster broth (4 teaspoons Lobster Better Than Bouillon + 4 cups water); 1 pound medium shells (but you can also use any short-form pasta such as macaroni, gemelli, cavatappi or penne); 4 cups shredded cheese of your choice (I use a Cheddar blend); 1/4 cup grated Parmesan cheese; 1 tablespoon Dijon mustard; 1 tablespoon hot sauce; 1/4 cup cream, half & half or milk (see Jeff's Tips); Truffle oil (white or black), for drizzling; Top-sliced hot dog buns, for lobster mac rolls

"When I once again partnered with my beloved Better Than Bouillon, I knew I had to do something special to feature their incredible lobster base. I already have an insane lobster bisque and this time I felt like taking a classic mac & cheese and doing it up lobstah-style!..."

INGREDIENTS

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1 1/2 - 2 pounds lobster tails (any kind and I usually use 2 tails), thawed (see Jeffrey's Tips about subbing langostino meat for the lobster)

•

4 tablespoons (1/2 stick) salted butter, divided

•

1/4 cup dry white white (like a Sauvignon Blanc, see Jeff's Tips)

•

4 cups lobster broth (4 teaspoons Lobster Better Than Bouillon + 4 cups water)

•

1 pound medium shells (but you can also use any short-form pasta such as macaroni, gemelli, cavatappi or penne)

•

4 cups shredded cheese of your choice (I use a Cheddar blend)

•

1/4 cup grated Parmesan cheese

•

1 tablespoon Dijon mustard

•

1 tablespoon hot sauce

•

1/4 cup cream, half & half or milk (see Jeff's Tips)

•

Truffle oil (white or black), for drizzling

•

Top-sliced hot dog buns, for lobster mac rolls

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