Instant Pot Loaded Refried Beans | Tested by Amy + Jacky

"Make Creamy Rich Mexican Loaded Refried Beans with this Super Easy No-Soak, No Canned Beans Method! Deliciously fiesta beans dip your guests will love!..."

INGREDIENTS
6 strips (264g) thick cut smoked bacon (, cut into bacon bits)
1 pound (454g) pinto beans
1 (300g) large onion (, roughly diced)
4 (13.5g) garlic cloves (, minced)
4 cups (1L) unsalted chicken stock
½ - 1 teaspoon (1.3g - 2.7g) chilli powder
1 teaspoon (2.7g) ground cumin
1 teaspoon (1.1g) dried oregano
Salt to taste
2 stalks green onions (, thinly sliced)
36 grams medium cheddar cheese (, grated)
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