"Instant Pot Lighthouse Inn Potatoes--cubed potatoes in a creamy sauce with a crispy, cheesy, satisfying topping...."
INGREDIENTS
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2 pound Russet potatoes, peeled and cubed
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1 (12 oz) can evaporated milk
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1 ½ tsp kosher salt
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¾ tsp black pepper
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⅛ tsp baking soda
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1 Tbsp butter
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¾ cup shredded parmesan cheese
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¾ cup panko breadcrumbs
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3 Tbsp melted butter
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⅛ tsp kosher salt