"It is full of flavor from simmering the lentils with the vegetables in the slow cooker. It is quite hearty as well for a light, vegetarian soup!..."
INGREDIENTS
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3/4 cups Lentils, Brown
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3 1/4 cups Water
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⅓ cups dice Onion
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1/4 cups dice Celery
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⅓ cups dice Carrot
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3/4 teaspoons mince Garlic, Cloves
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3/4 teaspoons Salt
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⅛ teaspoons Black Pepper
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1/4 teaspoons Oregano, Dried
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6 ounces Diced Tomatoes, Canned
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3/4 tablespoons Red Wine Vinegar
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⅛ cups chop Parsley, Fresh