Instant Pot Lentil Soup with Vegetables

Name: Instant Pot Lentil Soup with Vegetables
Prep time: 10 min
Cook time: 13 min
Yield: 6
Ingredients: 1 Tbsp olive oil; 1 medium onion (chopped); 2 garlic cloves (minced); 1 tsp ground coriander; 1 1/2 tsp cayenne pepper; 1 tsp chili powder (optional); 1/2 tsp ground ginger; 2 tsp ground cumin; 1/2 tsp ground turmeric; 1 Tbsp tomato paste; 1 large carrot (peeled and diced); 2 stalks celery; 1 1/2 cups brown or green lentils (rinsed and drained (300g)); 1 15 oz can diced tomatoes ((400g)); 6 cups chicken broth ((1.5l)); 1 pound boneless skinless chicken breasts ((450g)); salt and pepper; fresh coriander or parsley; sour cream or greek yogurt; balsamic vinegar

Instant Pot Lentil Soup with Vegetables was pinched from <a href="https://platedcravings.com/instant-pot-lentil-soup/" target="_blank" rel="noopener">platedcravings.com.</a>

"This Instant Pot Lentil Soup is loaded with brown lentils, flavorful vegetables, and shredded chicken. An easy, hearty pressure cooker soup recipe that's healthy, easy to make, budget-friendly and perfect for chilly winter days!..."

INGREDIENTS

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1 Tbsp olive oil

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1 medium onion (chopped)

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2 garlic cloves (minced)

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1 tsp ground coriander

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1 1/2 tsp cayenne pepper

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1 tsp chili powder (optional)

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1/2 tsp ground ginger

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2 tsp ground cumin

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1/2 tsp ground turmeric

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1 Tbsp tomato paste

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1 large carrot (peeled and diced)

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2 stalks celery

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1 1/2 cups brown or green lentils (rinsed and drained (300g))

•

1 15 oz can diced tomatoes ((400g))

•

6 cups chicken broth ((1.5l))

•

1 pound boneless skinless chicken breasts ((450g))

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salt and pepper

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fresh coriander or parsley

•

sour cream or greek yogurt

•

balsamic vinegar

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