Instant Pot Lemongrass Chicken | Tested by Amy + Jacky

Name: Instant Pot Lemongrass Chicken | Tested by Amy + Jacky
Ingredients: 5 - 6 (1106g) bone-in chicken thighs; 3 stalks (55g) lemongrass (, white part thinly sliced); 6 (23g) garlic cloves (, chopped); 1 (23g) shallot (, thinly sliced); 3 pieces (6g) ginger (, thinly sliced); 3 tablespoons (45ml) fish sauce; 3 tablespoons (45ml) regular soy sauce; 2 tablespoons (30ml) lime juice from 1 fresh lime; 3 tablespoons (45ml) cold water; 2.5 tablespoons (32g) brown sugar; Green onions (, thinly sliced)

"Your family will love these super flavorful Vietnamese lemongrass chicken packed with complex sweet-savory-umami-lemony flavors & aroma. Tasty yet super easy!..."

INGREDIENTS

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5 - 6 (1106g) bone-in chicken thighs

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3 stalks (55g) lemongrass (, white part thinly sliced)

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6 (23g) garlic cloves (, chopped)

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1 (23g) shallot (, thinly sliced)

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3 pieces (6g) ginger (, thinly sliced)

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3 tablespoons (45ml) fish sauce

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3 tablespoons (45ml) regular soy sauce

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2 tablespoons (30ml) lime juice from 1 fresh lime

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3 tablespoons (45ml) cold water

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2.5 tablespoons (32g) brown sugar

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Green onions (, thinly sliced)

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