Instant Pot Lemon Curd

Name: Instant Pot Lemon Curd
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 4 (204g) large eggs; 2 (38g) large egg yolks ((no egg white)); 225 grams (1 cup) granulated sugar; 235 ml (~1 cup) freshly squeezed lemon juice from 6 - 8 lemons; 1 tablespoon (5g) lemon zest; A pinch of salt; 100 grams ( 1/2 cup - 1 tbsp) unsalted butter (, room temperature)

Instant Pot Lemon Curd was pinched from <a href="https://www.pressurecookrecipes.com/instant-pot-lemon-curd/" target="_blank" rel="noopener">www.pressurecookrecipes.com.</a>

"Instant Pot Lemon Curd Recipe (Pressure Cooker Lemon Curd) - how to make lemon curd no jar method: velvety candied lemon custard is refreshing, aromatic, delicious complex sweet & lemony flavors. Super easy to make & seriously irresistible! Great DIY Christmas Gift...."

INGREDIENTS

•

4 (204g) large eggs

•

2 (38g) large egg yolks ((no egg white))

•

225 grams (1 cup) granulated sugar

•

235 ml (~1 cup) freshly squeezed lemon juice from 6 - 8 lemons

•

1 tablespoon (5g) lemon zest

•

A pinch of salt

•

100 grams ( 1/2 cup - 1 tbsp) unsalted butter (, room temperature)

Go To Recipe

review

►