Instant Pot Lemon Chicken

Name: Instant Pot Lemon Chicken
Prep time: 5 min
Cook time: 40 min
Yield: 6
Ingredients: 4 - 8 (1 1/3 - 2 2/3 lbs, 600g - 1200g) skin on chicken thighs (, bone-in or boneless); 1 (120g) lemon (, slice half of the lemon & juice the other half (~1 tbsp or 15ml)); 3 (10g) garlic cloves (, minced); 3/4 cup (188ml) unsalted chicken stock; 3 tablespoons (42g) honey; 1 tablespoon (15ml) light soy sauce; 1 tablespoon (15ml) peanut oil; A pinch of dried rosemary; A dash of Shaoxing wine; Salt & ground black pepper to taste; 2 1/2 tablespoons (22.5g) cornstarch; 3 tablespoons (45ml) cold water; Fresh Rosemary

Instant Pot Lemon Chicken was pinched from <a href="https://www.pressurecookrecipes.com/instant-pot-lemon-chicken/" target="_blank" rel="noopener">www.pressurecookrecipes.com.</a>

"Make this Beloved Instant Pot Lemon Chicken Recipe (Pressure Cooker Lemon Chicken). Tender & moist chicken drowned in refreshingly sweet, savory, tangy honey lemon garlic chicken sauce. Super easy to make even on a weeknight!..."

INGREDIENTS

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4 - 8 (1 1/3 - 2 2/3 lbs, 600g - 1200g) skin on chicken thighs (, bone-in or boneless)

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1 (120g) lemon (, slice half of the lemon & juice the other half (~1 tbsp or 15ml))

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3 (10g) garlic cloves (, minced)

•

3/4 cup (188ml) unsalted chicken stock

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3 tablespoons (42g) honey

•

1 tablespoon (15ml) light soy sauce

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1 tablespoon (15ml) peanut oil

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A pinch of dried rosemary

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A dash of Shaoxing wine

•

Salt & ground black pepper to taste

•

2 1/2 tablespoons (22.5g) cornstarch

•

3 tablespoons (45ml) cold water

•

Fresh Rosemary

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