Instant Pot Lemon Blueberry Cheesecake

Name: Instant Pot Lemon Blueberry Cheesecake
Ingredients:  2 c. crushed graham crackers;  8 tbsp melted butter;  3 tbsp brown sugar;  24 oz. cream cheese (softened);  3 tbsp. all-purpose flour;  3/4 c. sour cream;  1 c. granulated sugar;  6 tbsp. lemon juice approx. 2 large lemons;  2 tbsp. lemon zest;  3 lg. eggs room temp. (separate yolks from whites);  1 c. fresh blueberries;  3 lg. eggs mixed together with fork or whisk;  2/3 c. granulated sugar;  1 tbsp. lemon zest;  1/3 c. lemon juice;  4 tbsp. butter;  ½ - 1 c. fresh blueberries (depending on your preference.)

"Make this gorgeous and delicious lemon blueberry cheesecake in an instant pot! It's so easy and your guests will love it! Aren't the swirls just gorgeous with the blueberries? Time: 20 min. prep, 35 min...."

INGREDIENTS

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 2 c. crushed graham crackers

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 8 tbsp melted butter

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 3 tbsp brown sugar

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 24 oz. cream cheese (softened)

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 3 tbsp. all-purpose flour

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 3/4 c. sour cream

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 1 c. granulated sugar

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 6 tbsp. lemon juice approx. 2 large lemons

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 2 tbsp. lemon zest

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 3 lg. eggs room temp. (separate yolks from whites)

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 1 c. fresh blueberries

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 3 lg. eggs mixed together with fork or whisk

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 2/3 c. granulated sugar

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 1 tbsp. lemon zest

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 1/3 c. lemon juice

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 4 tbsp. butter

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 ½ - 1 c. fresh blueberries (depending on your preference.)

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