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INGREDIENTS
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1 cup dark chocolate (chopped)
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1 stick unsalted butter (cubed)
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3 large eggs
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1 tsp vanilla extract
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1 1/2 cup icing sugar
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7 tbsp plain flour
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1 tsp instant espresso powder
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1 tsp ground cinnamon
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1/4 tsp salt
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4 tsp cocoa powder
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Melted butter for moulds