"With layers of fresh spinach, tomato, goat cheese, beef, and mozzarella cheese, this lasagna is quick and easy to cook in an Instant Pot(R)...."
INGREDIENTS
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2 teaspoons olive oil
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1 pound ground beef
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1 teaspoon salt
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1 (6 ounce) package no-boil lasagna noodles, broken into large pieces
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1 1/2 cups marinara sauce, or to taste
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2 cups fresh spinach
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1 (8 ounce) package shredded mozzarella cheese
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1 (8 ounce) package soft goat cheese