Instant Pot Lasagna
"Instant Pot Lasagna is delicious and hearty. No need to pre-cook the pasta if you use no-boil noodles. Pressure cooker lasagna is easy to make...."
INGREDIENTS
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1/2 lb Lean Ground Beef ((85% to 90% lean) You can use all ground beef)
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1/2 lb Ground Italian Sausage ((you can use all sausage))
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1/2 tsp Coarse Salt ((1/4 tsp table salt))
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1/4 tsp Pepper
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1/2 tsp Onion Powder
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1/2 tsp Garlic Powder
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1/2 tsp Italian Seasoning
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1 cup Ricotta Cheese ((or Cottage Cheese))
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1 Egg
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1/2 cup Mozzarella Cheese, (shredded)
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1/2 cup Parmesan Cheese, (grated)
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2 tsp Garlic Powder
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1 1/2 tsp Onion Powder
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1 1/2 tsp Italian Seasoning
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1/2 tsp Oregano
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1/2 tsp Salt ((if your pasta sauce is salty, decrease to 1/4 tsp))
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1/2 tsp Pepper
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1/4 cup Chopped Fresh Parsley
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1 24oz jar Pasta Sauce (about 3 cups) ((I prefer marinara, or use your favorite brand))
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1/2 cup Chopped Spinach Leaves, optional ((fresh, or frozen, thawed))
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5-6 No Boil Lasagna Noodles ((or regular uncooked lasagna noodles))
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1/2 cup Mozzarella Cheese, (shredded)
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1/2 cup Parmesan Cheese, (grated)
Comments & Reviews
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