Instant Pot Kung Pao Porcupine Meatballs - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Kung Pao Porcupine Meatballs - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 3 Tbsp low sodium soy sauce; 2 Tbsp rice vinegar; 1 ½ Tbsp sesame oil; 1 Tbsp brown sugar; 1 Tbsp minced garlic; 2 tsp chili garlic sauce; ½ cup chicken broth; 1-2 Tbsp cornstarch; 1 pound ground pork; 2 Tbsp bread crumbs; ¼ cup uncooked long grain white rice or jasmine rice; 1 egg; 2 tsp chili garlic sauce

"Jump to Recipe·Print Recipe Instant Pot Kung Pao Porcupine Meatballs—easy homemade meatballs with rice cooked inside and coated with a zippy chili garlic sauce. Pin this recipe for later! Instant Pot Kung Pao Porcupine Meatballs Have you ever tried porcupine meatballs? They are meatballs made with ground meat and raw rice. When they are cooked […]..."

INGREDIENTS

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3 Tbsp low sodium soy sauce

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2 Tbsp rice vinegar

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1 ½ Tbsp sesame oil

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1 Tbsp brown sugar

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1 Tbsp minced garlic

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2 tsp chili garlic sauce

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½ cup chicken broth

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1-2 Tbsp cornstarch

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1 pound ground pork

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2 Tbsp bread crumbs

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¼ cup uncooked long grain white rice or jasmine rice

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1 egg

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2 tsp chili garlic sauce

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