Real Recipes From Real Home Cooks ®
Instant Pot Kung Pao Chicken - Low Carb, Keto , Paleo
"Kung Pao Chicken Stir Fry - easy ONE PAN dish perfect for weeknights. Best of all, authentic flavors & better & healthier than Chinese restaurant takeout...."
INGREDIENTS
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1/4 teaspoon black pepper
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1/8 teaspoon salt
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1 - 1-1/4 lbs boneless (skinless chicken breasts (about 2-3 pieces), cut into bite-sized chunks)
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2 Tablespoons olive oil or avocado oil
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4-6 dried red chili peppers
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2/3 cup roasted cashews (or roasted peanuts)
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1 red bell pepper (chopped into bite-sized pieces)
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1 zucchini (chopped into halves)
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Sesame seeds and chopped green onions (for garnish (optional))
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1/4 cup coconut aminos
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1 teaspoon fish sauce
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1/4 cup water
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1-2 teaspoon granulated low carb sweetener (, OR honey for paleo )
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1 teaspoon five spice powder
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2 garlic cloves (minced)
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1 teaspoon grated fresh ginger
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1/4 - 1/2 teaspoon dried red pepper chili flakes
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1/2 teaspoon xanthan gum ((use 1 teaspoon arrowroot powder for paleo))
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1 Tablespoon water
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Cooked rice (, cauliflower rice, zoodles, quinoa or noodles)
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Lunch containers
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