Instant Pot Korean Ground Beef | Simply Happy Foodie

Name: Instant Pot Korean Ground Beef | Simply Happy Foodie
Ingredients: 2 tsp Vegetable Oil; 1 1/2 lbs Ground Beef or Ground Turkey, (90% lean is best); 7 cloves Garlic ((or 1 Tbsp pressed garlic)); 1/3 cup Soy Sauce, (low sodium); 1/2 cup Water; 3 Tbsp Brown Sugar; 1 Tbsp Sesame Oil; 1 Tbsp Ginger Root, (grated (or 1 tsp powdered ginger)); 1/2 Asian Pear, (grated (optional)); 3/4 tsp Red Pepper Flakes ((or more for some spice)); 1/2 tsp White Pepper ((or black)); 1 1/2 cups Jasmine Rice, (rinsed); 1 1/2 cups Water; 2 Tbsp Butter; Tortillas ((for tacos)); Lettuce Leaves ((for lettuce wraps)); 2 Green Onions, (sliced); Sesame Seeds

"Instant Pot Korean Ground Beef - Bulgogi has incredible flavor! Use Korean ground beef for tacos, rice bowl, or lettuce wraps. Easy pressure cooker Bulgogi!..."

INGREDIENTS

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2 tsp Vegetable Oil

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1 1/2 lbs Ground Beef or Ground Turkey, (90% lean is best)

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7 cloves Garlic ((or 1 Tbsp pressed garlic))

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1/3 cup Soy Sauce, (low sodium)

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1/2 cup Water

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3 Tbsp Brown Sugar

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1 Tbsp Sesame Oil

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1 Tbsp Ginger Root, (grated (or 1 tsp powdered ginger))

•

1/2 Asian Pear, (grated (optional))

•

3/4 tsp Red Pepper Flakes ((or more for some spice))

•

1/2 tsp White Pepper ((or black))

•

1 1/2 cups Jasmine Rice, (rinsed)

•

1 1/2 cups Water

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2 Tbsp Butter

•

Tortillas ((for tacos))

•

Lettuce Leaves ((for lettuce wraps))

•

2 Green Onions, (sliced)

•

Sesame Seeds

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