Instant Pot Korean Beef

Name: Instant Pot Korean Beef
Ingredients: 1/2 cup beef broth; 1/3 cup reduced sodium soy sauce; 1/3 cup brown sugar, packed; 4 cloves garlic, minced; 1 tablespoon sesame oil; 1 tablespoon rice wine vinegar; 1 tablespoon freshly grated ginger; 1 teaspoon Sriracha, or more, to taste; 1/2 teaspoon onion powder; 1/2 teaspoon white pepper; 3 pounds boneless beef chuck roast, cut into 1-inch cubes; 3 tablespoons cornstarch; 1 teaspoon sesame seeds; 2 green onions, thinly sliced

"The best and easiest Korean beef you will ever make in the pressure cooker. 10 min prep or less! And the meat comes out amazingly flavorful and melt-in-your-mouth tender! ? And we’re headed to Thailand! It’s literally a 2-day journey to get there so I will be off the radar. Catching up on How to......"

INGREDIENTS

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1/2 cup beef broth

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1/3 cup reduced sodium soy sauce

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1/3 cup brown sugar, packed

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4 cloves garlic, minced

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1 tablespoon sesame oil

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1 tablespoon rice wine vinegar

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1 tablespoon freshly grated ginger

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1 teaspoon Sriracha, or more, to taste

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1/2 teaspoon onion powder

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1/2 teaspoon white pepper

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3 pounds boneless beef chuck roast, cut into 1-inch cubes

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3 tablespoons cornstarch

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1 teaspoon sesame seeds

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2 green onions, thinly sliced

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