Instant Pot Korean BBQ Burrito - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Korean BBQ Burrito - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 cup beef broth; 1 ½ pound trimmed chuck roast, cut into quarters; 1 Tbsp minced ginger; 1 Tbsp minced garlic; ¼ cup low sodium soy sauce; ¼ cup brown sugar; 1 Tbsp sesame oil; 1 ½ cups Cooked rice; 1 ½ cups chopped cabbage (or you can try kimchi); ¼ cup mayo + 1 Tbsp sriracha mixed together; 6 flour tortillas

"Instant Pot Korean BBQ Burrito--tender shredded beef roll up in a soft tortilla with rice, cabbage and sriracha mayo...."

INGREDIENTS

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1 cup beef broth

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1 ½ pound trimmed chuck roast, cut into quarters

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1 Tbsp minced ginger

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1 Tbsp minced garlic

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¼ cup low sodium soy sauce

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¼ cup brown sugar

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1 Tbsp sesame oil

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1 ½ cups Cooked rice

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1 ½ cups chopped cabbage (or you can try kimchi)

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¼ cup mayo + 1 Tbsp sriracha mixed together

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6 flour tortillas

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