Instant Pot Korean BBQ Beef Bowls - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Korean BBQ Beef Bowls - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 2 pound eye of round roast; Kosher salt and fresh cracked pepper; 2 Tbsp canola or vegetable oil; 1 ½ cups beef broth; ⅔ cup low sodium soy sauce; ¼ cup rice vinegar; 1 Tbsp fresh minced gingerroot; 1 Tbsp sesame oil; 2 Tbsp brown sugar; 2 Tbsp chili garlic sauce (find in the Asian section at grocery store); 1 Tbsp minced garlic; Hot cooked rice or noodles; Chopped cabbage; Thinly sliced red bell pepper; Sesame seeds

"Instant Pot Korean BBQ Beef Bowls--thinly sliced beef drizzled with a flavorful homemade sesame dressing and served on top of rice or noodles...."

INGREDIENTS

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2 pound eye of round roast

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Kosher salt and fresh cracked pepper

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2 Tbsp canola or vegetable oil

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1 ½ cups beef broth

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⅔ cup low sodium soy sauce

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¼ cup rice vinegar

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1 Tbsp fresh minced gingerroot

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1 Tbsp sesame oil

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2 Tbsp brown sugar

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2 Tbsp chili garlic sauce (find in the Asian section at grocery store)

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1 Tbsp minced garlic

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Hot cooked rice or noodles

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Chopped cabbage

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Thinly sliced red bell pepper

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Sesame seeds

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