Instant Pot Killer White Chili - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Killer White Chili - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 4 Tbsp butter; 1 cup diced celery; 1 cup diced onion; 1 Tbsp garlic powder; 1 Tbsp cumin; 1 ½ tsp smoked paprika; 1 Tbsp dried oregano; 1 tsp white pepper; 5 cups water; 2 Tbsp Better than Bouillon Chicken Base; 1 pound soaked dried navy beans (see note); 2 pounds boneless skinless chicken thighs and breasts (a combination works well); 2 tsp kosher salt; 1 (8 oz) brick of cream cheese; 2 (15 oz) cans corn, drained; 1 (16 oz) jar salsa verde (I used mild Herdez brand); 1 (10 oz) can Rotel (I used mild); Cornstarch

"This Instant Pot killer white chili is full of tender chicken, along with dried navy beans, onions, cumin, corn, cream cheese and salsa verde..."

INGREDIENTS

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4 Tbsp butter

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1 cup diced celery

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1 cup diced onion

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1 Tbsp garlic powder

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1 Tbsp cumin

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1 ½ tsp smoked paprika

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1 Tbsp dried oregano

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1 tsp white pepper

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5 cups water

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2 Tbsp Better than Bouillon Chicken Base

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1 pound soaked dried navy beans (see note)

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2 pounds boneless skinless chicken thighs and breasts (a combination works well)

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2 tsp kosher salt

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1 (8 oz) brick of cream cheese

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2 (15 oz) cans corn, drained

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1 (16 oz) jar salsa verde (I used mild Herdez brand)

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1 (10 oz) can Rotel (I used mild)

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Cornstarch

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