Instant Pot Keto Chili

Name: Instant Pot Keto Chili
Yield: 6
Ingredients: 2 pounds beef chuck roast, at room temperature for 1 hour; 1 pound boneless pork shoulder, at room temperature for 1 hour; Kosher salt and freshly ground black pepper; 2 to 4 tablespoons canola oil; 1 large onion, cut into a 1/2-inch dice; 1 poblano pepper, seeds and stem removed and cut into a 1/2-inch dice; 1/4 cup chili powder; 2 tablespoons ground cumin; 2 teaspoons paprika; 1 teaspoon dried oregano; 1/4 cup tomato paste; 3 cloves garlic, minced; One 15-ounce can diced tomatoes; 1 cup beef broth; 2 pounds fresh (Mexican style) chorizo, meat removed from the casings and broken into small pieces; Serving suggestions: sour cream, shredded Cheddar and chopped fresh cilantro

Instant Pot Keto Chili was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/instant-pot-keto-chili-5451408" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"Now you can have a meaty and well-rounded chili with a slow-simmer taste cooked in less than half the time in your Instant Pot®...."

INGREDIENTS

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2 pounds beef chuck roast, at room temperature for 1 hour

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1 pound boneless pork shoulder, at room temperature for 1 hour

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Kosher salt and freshly ground black pepper

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2 to 4 tablespoons canola oil

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1 large onion, cut into a 1/2-inch dice

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1 poblano pepper, seeds and stem removed and cut into a 1/2-inch dice

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1/4 cup chili powder

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2 tablespoons ground cumin

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2 teaspoons paprika

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1 teaspoon dried oregano

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1/4 cup tomato paste

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3 cloves garlic, minced

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One 15-ounce can diced tomatoes

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1 cup beef broth

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2 pounds fresh (Mexican style) chorizo, meat removed from the casings and broken into small pieces

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Serving suggestions: sour cream, shredded Cheddar and chopped fresh cilantro

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