Instant Pot Keto Breakfast Casserole

Name: Instant Pot Keto Breakfast Casserole
Ingredients: 2 tbsp avocado oil; 6 ounces bulk breakfast sausage; 3 medium broccoli stalks (grated (about 1 1/2 cups)); 2 garlic cloves (minced); Salt and pepper; 6 large eggs; 1/4 cup heavy (cream); 1 cup Monterey Jack cheese (shredded); 1 green onion (thinly sliced); 1 California Avocado (thinly sliced); Salsa, additional cheese, sour cream etc for serving

"This keto instant pot breakfast casserole is all about reducing food waste. Shredded broccoli stalks make a great stand in for hash browns. It's a delicious and nutritious low carb breakfast! This post is sponsored..."

INGREDIENTS

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2 tbsp avocado oil

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6 ounces bulk breakfast sausage

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3 medium broccoli stalks (grated (about 1 1/2 cups))

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2 garlic cloves (minced)

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Salt and pepper

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6 large eggs

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1/4 cup heavy (cream)

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1 cup Monterey Jack cheese (shredded)

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1 green onion (thinly sliced)

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1 California Avocado (thinly sliced)

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Salsa, additional cheese, sour cream etc for serving

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