Instant Pot Kathy's Country Chicken Casserole - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Kathy's Country Chicken Casserole - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 2 cups water; 1 bay leaf; 1 Tbsp Better than Bouillon Chicken Base; 8 ounces uncooked rotini pasta; 12-16 ounces of chicken breast, cut into cubes; ¼ tsp celery salt; ½ tsp poultry seasoning; 1 ½ tsp onion powder; 1 ½ tsp garlic powder; 1 ½ tsp black pepper (this dish is quite peppery, you can reduce pepper to ½ tsp if you’d like); 1 ½ tsp kosher salt; 1 Tbsp Worcestershire sauce; 2 Tbsp butter, cut into 8 pieces; 1 (12 oz) package steamable frozen broccoli florets; 1/3 cup heavy cream; ¾ cup shredded mozzarella cheese; 1 cup crispy fried onions

"Instant Pot Kathy's Country Chicken Casserole--pasta, chicken and broccoli in a flavorful sauce and topped with french fried onions...."

INGREDIENTS

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2 cups water

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1 bay leaf

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1 Tbsp Better than Bouillon Chicken Base

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8 ounces uncooked rotini pasta

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12-16 ounces of chicken breast, cut into cubes

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¼ tsp celery salt

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½ tsp poultry seasoning

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1 ½ tsp onion powder

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1 ½ tsp garlic powder

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1 ½ tsp black pepper (this dish is quite peppery, you can reduce pepper to ½ tsp if you’d like)

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1 ½ tsp kosher salt

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1 Tbsp Worcestershire sauce

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2 Tbsp butter, cut into 8 pieces

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1 (12 oz) package steamable frozen broccoli florets

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1/3 cup heavy cream

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¾ cup shredded mozzarella cheese

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1 cup crispy fried onions

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