Instant Pot Julia Child's Beef Bourguignon - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Julia Child's Beef Bourguignon - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 3 pieces of thick cut bacon or 6 slices of regular cut bacon; 3 pounds rump roast or chuck roast, cut into 1-2 inch cubes; ¼ tsp kosher salt; ¼ tsp black pepper; 1 large white onion, sliced; 1 large carrot, peeled and sliced; ½ pound (8 oz) sliced mushrooms; 18 small pearl onions (fresh or frozen); 3 cups beef broth (or 1 ½ cups red wine + 1 ½ cups beef broth); 2 cloves smashed garlic; 1 Tbsp tomato paste; 1 crumbled bay leaf; ½ tsp dried thyme; 1 tsp dried parsley; 3 Tbsp melted butter; ¼ cup flour; 2 Tbsp red wine vinegar

"Instant Pot Julia Child's Beef Bourguignon--A super simplified version of Julia Child's famous recipe with beef, carrot, onions and mushrooms..."

INGREDIENTS

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3 pieces of thick cut bacon or 6 slices of regular cut bacon

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3 pounds rump roast or chuck roast, cut into 1-2 inch cubes

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¼ tsp kosher salt

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¼ tsp black pepper

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1 large white onion, sliced

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1 large carrot, peeled and sliced

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½ pound (8 oz) sliced mushrooms

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18 small pearl onions (fresh or frozen)

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3 cups beef broth (or 1 ½ cups red wine + 1 ½ cups beef broth)

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2 cloves smashed garlic

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1 Tbsp tomato paste

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1 crumbled bay leaf

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½ tsp dried thyme

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1 tsp dried parsley

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3 Tbsp melted butter

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¼ cup flour

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2 Tbsp red wine vinegar

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