Instant Pot Jambalaya

Name: Instant Pot Jambalaya
Ingredients: 1 lb Shrimp (41-50 count) (peeled & deveined); 1 1/2 Tbsp Cajun Seasoning, (divided (or use Creole)); 3 Tbsp Olive Oil, (divided); 1 lb Chicken Breast, (cubed (or use thighs)); 1 lb Andouille Sausage, (cut in 1/2" rounds); 1 lg Onion, (chopped); 2 ribs Celery, (chopped); 1 Bay Leaf; 4 lg cloves Garlic, (pressed or finely minced); 1 lg Jalapeño, (deseeded and diced); 1 Green Bell Pepper, (seeded and chopped); 1/2 tsp Kosher Salt; 1/2 tsp Marjoram, (dried); 1 tsp Thyme Leaves, dried ((not ground thyme)); 2 cups Chicken Broth, (low sodium); 1 Tbsp Worcestershire Sauce; 1 1/2 cup Long Grain White Rice, (rinsed); 1 (14.25 oz) can Diced Tomatoes, (with juice); 2 Tbsp Parsley, (chopped)

"Instant Pot Jambalaya..."

INGREDIENTS

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1 lb Shrimp (41-50 count) (peeled & deveined)

•

1 1/2 Tbsp Cajun Seasoning, (divided (or use Creole))

•

3 Tbsp Olive Oil, (divided)

•

1 lb Chicken Breast, (cubed (or use thighs))

•

1 lb Andouille Sausage, (cut in 1/2" rounds)

•

1 lg Onion, (chopped)

•

2 ribs Celery, (chopped)

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1 Bay Leaf

•

4 lg cloves Garlic, (pressed or finely minced)

•

1 lg Jalapeño, (deseeded and diced)

•

1 Green Bell Pepper, (seeded and chopped)

•

1/2 tsp Kosher Salt

•

1/2 tsp Marjoram, (dried)

•

1 tsp Thyme Leaves, dried ((not ground thyme))

•

2 cups Chicken Broth, (low sodium)

•

1 Tbsp Worcestershire Sauce

•

1 1/2 cup Long Grain White Rice, (rinsed)

•

1 (14.25 oz) can Diced Tomatoes, (with juice)

•

2 Tbsp Parsley, (chopped)

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