Instant Pot Jackfruit Chili (Vegan, Gluten-Free)

Name: Instant Pot Jackfruit Chili (Vegan, Gluten-Free)
Ingredients: 1 tablespoon extra virgin olive oil; 1 white or yellow onion (diced); 4 garlic cloves (minced); 1 bell pepper (chopped); 2 15-ounce cans chickpeas (garbanzo beans) (rinsed and drained); 1 14.5-ounce can fire roasted tomatoes; 1 10-ounce package or can young jackfruit (no extra/added ingredients); 2 teaspoons coconut sugar or granulated sweetener of choice (optional); 1 sweet potato (peeled and diced); 1 teaspoon smoked paprika; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 5 cups water or vegetable broth; 1 lime (juiced); 1/4 cup fresh chopped cilantro (plus extra for garnishing); sea salt or pink salt (to taste); chili toppings of choice (optional)

"An easy and comforting Jackfruit Chili with Chickpeas recipe for an electric pressure cooker. Vegan and gluten-free...."

INGREDIENTS

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1 tablespoon extra virgin olive oil

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1 white or yellow onion (diced)

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4 garlic cloves (minced)

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1 bell pepper (chopped)

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2 15-ounce cans chickpeas (garbanzo beans) (rinsed and drained)

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1 14.5-ounce can fire roasted tomatoes

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1 10-ounce package or can young jackfruit (no extra/added ingredients)

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2 teaspoons coconut sugar or granulated sweetener of choice (optional)

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1 sweet potato (peeled and diced)

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1 teaspoon smoked paprika

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1 teaspoon chili powder

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1 teaspoon ground cumin

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1/2 teaspoon garlic powder

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5 cups water or vegetable broth

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1 lime (juiced)

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1/4 cup fresh chopped cilantro (plus extra for garnishing)

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sea salt or pink salt (to taste)

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chili toppings of choice (optional)

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