"Italian sausage is browned with onions and garlic and then beef broth, tortellini, tomatoes, green peppers and zucchini are simmered together to produce a soup with ultimate flavor...."
INGREDIENTS
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1 lb ground Italian sausage (mild or hot, it's up to you)
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1 medium yellow or white onion, diced
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2 garlic cloves, minced
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6 cups water
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1 Tbsp Better Than Bouillon Beef Base
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1 bay leaf
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1 (14 oz) can petite diced tomatoes, with juice
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2 (8 oz) cans tomato sauce
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1/2 tsp dried basil
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1/2 tsp dried oregano
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1 large carrot, grated or sliced into quarter inch rounds
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1 (10 oz) package frozen or fresh cheese tortellini
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1 medium green pepper, diced
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1 medium zucchini, diced