Instant Pot Italian Pot Roast

Name: Instant Pot Italian Pot Roast
Prep time: 15 min
Cook time: 55 min
Yield: 6
Ingredients: 3-3 1/2 pound beef chuck roast (boneless, trimmed); 3 cloves garlic (very thinly sliced); 1 tablespoon butter (or ghee); 1/4 teaspoon black pepper (freshly ground); 1/4 teaspoon Pink Himalayan salt; 2 cups beef bone broth; 1 tablespoon coconut aminos; 2 tablespoons tomato paste; 1-2 stalks celery (chopped); 1 bay leaf; 2 teaspoons Thyme leaves (fresh, or 1 teaspoon dried); 2 teaspoons oregano (fresh chopped, or 1 teaspoon dried); 1 tablespoon basil leaves (chopped, or 1 teaspoon dried); 1 pound white onions (Cipollini or pearl onions, blanch for 1 – 2 minutes and peel); 4 carrots (peeled and cut into bite-size rounds); 3 parsnips (peeled and cut into bite-size rounds)

Instant Pot Italian Pot Roast was pinched from <a href="https://recipes.instantpot.com/recipe/instant-pot-italian-pot-roast/" target="_blank" rel="noopener">recipes.instantpot.com.</a>

"Adding Italian herbs and tomatoes to a basic pot roast recipe enhances the flavors. Pressure cooking makes for fast preparation and seals in all the juices. The result is a super tender pot roast enhanced with aromatics...."

INGREDIENTS

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3-3 1/2 pound beef chuck roast (boneless, trimmed)

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3 cloves garlic (very thinly sliced)

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1 tablespoon butter (or ghee)

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1/4 teaspoon black pepper (freshly ground)

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1/4 teaspoon Pink Himalayan salt

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2 cups beef bone broth

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1 tablespoon coconut aminos

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2 tablespoons tomato paste

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1-2 stalks celery (chopped)

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1 bay leaf

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2 teaspoons Thyme leaves (fresh, or 1 teaspoon dried)

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2 teaspoons oregano (fresh chopped, or 1 teaspoon dried)

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1 tablespoon basil leaves (chopped, or 1 teaspoon dried)

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1 pound white onions (Cipollini or pearl onions, blanch for 1 – 2 minutes and peel)

•

4 carrots (peeled and cut into bite-size rounds)

•

3 parsnips (peeled and cut into bite-size rounds)

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