Instant Pot Italian-Inspired Chicken Marsala | Tested by Amy + Jacky
"Easy to make Classic Italian favorite Chicken Marsala! Tender & juicy chicken with deliciously creamy marsala gravy...."
INGREDIENTS
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4 (888g) boneless, skinless chicken breasts or chicken thighs (, butterflied)
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8 - 10 (181g) cremini mushrooms (, sliced)
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1 (29g) small shallot (, diced)
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4 (17g) garlic cloves (, minced)
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¼ cup (32g) all-purpose flour
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1½ tablespoons (22.5ml) olive oil
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1½ - 2 tablespoons (21g - 28g) unsalted butter
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1 tablespoon (15ml) regular soy sauce ((optional))
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½ cup (125ml) Marsala wine
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¾ cup (188ml) unsalted chicken stock
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¼ cup (63ml) heavy cream
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2 tablespoons (16g) all-purpose flour
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Salt and black pepper
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Italian parsley (, finely chopped)
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