INGREDIENTS
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1 lb ground beef (90/10)
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1 white onion (diced)
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2 green bell pepper (diced)
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1 tablespoon chopped garlic
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1/4 teaspoon salt
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1/4 teaspoon pepper
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4 cans italian stewed tomatoes (14.5 oz)
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1 can tomato sauce (28 oz)
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1 lb pasta of choice (cavatappi)