INGREDIENTS
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1 pound boneless skinless chicken breast, cubed
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16oz box penne pasta
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2 cups chicken stock (or water)
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2 Roma tomatoes, diced
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1/2 red onion, diced
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1 cup mushrooms, diced
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2 cloves garlic, minced (can use equivalent garlic powder if you prefer)
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2 teaspoons Italian seasonings
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1 cup low-fat part-skim mozzarella cheese, shredded
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1/2 cup fat-free cream cheese