Instant Pot Italian Chicken Cacciatore | Tested by Amy + Jacky
"Step-by-Step Guide to make this flavor-bursting, family-favorite chicken dinner. Deliciously tender and juicy chicken bursting with bold complex flavors...."
INGREDIENTS
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4 - 6 (977g) chicken thighs
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¼ cup (32g) all-purpose flour
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1½ tablespoons (22.5ml) olive oil
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1 (133g) onion (, sliced)
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1 teaspoon (0.8g) dried oregano leaves
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1 teaspoon (1g) dried thyme
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1 tablespoon (15ml) tomato paste
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2 (0.2g) bay leaves
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1 large (120g) red bell pepper (, roughly sliced)
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6 cloves (16.7g) garlic (, minced)
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½ cup (125ml) dry white wine (Sauvignon Blanc)
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¼ cup black olives (, pitted)
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2 tablespoons - ¼ cup (30g - 60g) capers (, drained)
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½ cup (125ml) unsalted chicken stock
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1 can (28oz) crushed tomatoes (fire-roasted crushed tomatoes)
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1 tablespoon (15ml) regular soy sauce ((optional))
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1 tablespoon (15ml) fish sauce ((optional))
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¼ teaspoon sugar
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Salt and ground black pepper
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Italian parsley (, finely chopped)
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